Flourless Chocolate Cake

This cake is rich, moreish and so quick to make!

Perfect for those days when you have neither the time nor the inclination to spend hours slaving away in the kitchen. It’s delicious with fresh berries, and perfect for any and every occasion!

Let us know what you think!

Ingredients

• 110g 70% chocolate

• 110g unsalted butter

• 100g brown sugar

• 3 large eggs

• 100g unsweetened cocoa powder

Method

• Preheat your oven to 190C

• Butter your mold in preparation

• Chop the chocolate into small pieces into a saucepan. Add the butter and melt on a low heat

• Once smooth, take off the heat

• Whisk in the sugar followed by the eggs

• Sift in the cocoa powder and mix well until all the ingredients are fully combined

• Pour into the mold and bake for 20-25 minutes

• Let it cool for 5 minutes before putting it onto the serving plate

• You can decorate it with extra cacao powder and berries

Tip

Don’t use too big of a baking tin: the thinner it is, the quicker it will be cook, and you risk it being dry.