Rhubarb Crumble

Rhubarb is such a delicious reminder that spring is here and warmer days are coming!

Rhubarb is packed with anti-bacterial and anti-inflammatory antioxidants, so definitely enjoy it as much as you can while the season is on (8-10 weeks, FYI!).

Here is our favorite rhubarb crumble recipe. It’s such an easy dessert to make, and as the seasons progress you can swap out for different fruits.

Ingredients (serves 4)

• 500g rhubarb, cut into 5cm long pieces

• 100g caster sugar

• 150g flour

• 85g unsalted butter

• 50g brown sugar

Method

• Chop the rhubarb into 5cm long pieces

• Add to a saucepan, with the caster sugar

• Cover with water, and simmer for 15mins

• Meanwhile, pre-heat the oven to 180C

• In a bowl mix together the flour, brown sugar, and crumble in the butter, mixing with your fingers, until you have a crumb-like consistency.

• Drain the rhubarb and put into a baking dish

• Poor over the flour mixture

• Bake for 30mins