Balsamic Glazed Carrots

Simple ingredients, great result!

A great side dish to serve this month is our classic balsamic glazed carrots. For dinner or Sunday roast, your carrots will finally be the tsra of the show with its succulent glaze, made of a few simple ingredients.

Ingredients (serves 4)

• 12 carrots

• 6 tbsp extra virgin olive oil

• 3 tsp balsamic vinegar

• 1 tsp honey

• Rosemary spring

• 2 tsp of garlic powder

• coarse sea salt to taste

• pepper to taste

Method

• Preheat the oven at 200°c

• Peel and trim the carrots. Cut in eighths and arrange on a baking sheet

• In a large bowl, combine the olive oil, balsamic, honey, garlic, salt and pepper

• Drizzle the combined ingredients over the carrotsand mix so that the carrots are evenly coated

• Cook for 45min, mixing the carrots every 15min