Bresaola and Arugala Salad

As recipes go, this is about as simple as they come!

The key with this recipe is having high quality products, and the flavors will speak for themselves. This is the very definition of simple pleasures!

This is great alongside other salads for those warmer spring and summer days, or even on its’ own. Quantities will vary depending on whether your serve alone or alongside other dishes.

Ingredients (serves 2-3)

• 100 g bresaola, finely sliced

• 100 g arugula

• 1 handful of parmesan flakes

• olive oil

Method

• Spread the bresaola evenly on your serving dish

• Cover with the arugula

• Sprinkle the parmesan flakes

• Season with olive oil

• Enjoy the explosion of flavors!