Roasted Cauliflower

This works really well as a side dish, or as part of salad the next day if you have any leftovers!

Ingredients (serves 4)

• 500g cauliflower, sliced or in florets based on your personal preference

• olive oil

• heavy pinch of coarse sea salt, like Guérande salt

• 2 teaspoons paprika

Method

• Preheat your oven to 210C

• In a bowl place the cauliflower and coat with the olive oil

• season with the salt and paprika, and mix well to ensure that the cauliflower is evenly coated

• Spread on a baking tray and bake for 25-30 minutes, turning the cauliflower over once