Roasted Asparagus

Asparagus season is upon us, and we can’t get enough of it!

This is one of our favorite side dishes, and requires minimal effort for an incredibly delicious result. Enjoy!

Ingredients (serves 2-3)

• 500 g asparagus

• juice of 1 lemon

• a decent pinch of a coarse salt, like Guérande salt

• olive oil

Method

• Preheat your oven to 180C

• Meanwhile, place the asparagus on a baking tray and squeeze the lemon juice over the stalks

• Then pour some olive oil over, and season with the salt

• Roll the asparagus around the get them all coated in the seasoning

• Place in the oven for 15-20 minutes, depending on how crunchy you like them to be