Sautéed Green Beans and Cherry Tomatoes

As an alternative to green bean casserole for Thanksgiving this year, we’re bringing you a fresh and tasty alternative.

Ingredients (serves 4)

• 500g green beans

• 250g cherry tomatoes, chopped in half

• 1 chopped shallot

• olive oil

• a pinch of salt

• pepper to taste

Method

• Bring water to the boil, and put the green beans in for 4 minutes. Drain and put to one side

• In a skillet heat a little olive oil, then add the shallot, and garlic (if using)

• Soften for a few minutes and add the tomatoes until they too soften

• Add the green beans, and cook for a further 2-3 minutes, until they are warmed through