Cranberry Sauce

It's that time of the year again... The time to plan your Thanksgiving and Christmas dinners! For these occasions, we're happy to share with you today a classic: cranberry sauce!

PS: make sure you prepare more for holiday brunch (a killer with pancakes!) and aperitivo (to complement an oven-baked brie 😉).

Ingredients (serves 8)

• 250g fresh (rinsed) or frozen cranberries

• 100g sugar

• 150ml water

• cinnamon, to taste

• nutmeg, to taste (but not too much as it can be very strong!)
  

Method

• Place the water and sugar in a medium saucepan and bring to a boil. Stir until the sugar is dissolved

• Add the fresh or frozen cranberries and simmer until they become tender, between 6-10 minutes if using frozen or fresh cranberries

• Once the cranberries have burst, add the cinnamon and nutmeg

• Remove the pot from heat and let cool completely at room temperature. The sauce will thicken as it cools

• Note that you can keep the sauce in the fridge up to one week