Stuffed Peppers

These stuffed peppers are great as a standalone, or alongside any meat that you might serve.

They are also delicious cold the next day, and are perfect for popping in a storage box (click the link to see our favorites!) to take to work for lunch.

Ingredients (serves 4)

• 4 peppers

• 250g potatoes

• 4-5 tablespoons of pesto (use our recipe!), depending on your taste

• 250g feta cheese

• salt and pepper, to taste

Method

• Heat your oven to 200C.

• Peel and dice the potatoes into small-ish pieces, then boil for 10 minutes.

• Once drained, mix in a bowl with the pesto, and the diced or crumbled feta. Add salt and pepper to taste.

• Halve the peppers, removing the seeds and stalks. Rub the skins of the peppers with olive oil, then place in your oven dish.

• Fill the peppers with the mixture from the bowl.

• Once your oven is hot enough, place the peppers in the oven for 40 mins.