Zucchini Frittata

Omelette!

This brunch classic is one of our favorite recipes to make at home. An easy way to eat your proteins and greens together! And before placing a pan on the stove, what if we told you that there was another way, that does not require any flipping which will turn your kitchen into a mess...?

Ingredients (serves 4)

• 8 medium eggs

• 3 large zucchini (approximately 450-500 g)

• 1/1/2 oignon 

• 100g grated Grana Padano DOP

• 20ml extra virgin olive oil 

• 2 sprigs thyme 

• salt and pepper, to taste
  

Method

• Preheat the oven to 200C

• Wash the zucchini, remove the ends and slice them, using a mandoline

• Pan fry the zucchini and oignon with thyme and add a tiny bit of salt and pepper. Cook until golden

• Pour the mixture in a sieve and let it drain completely

• In a large bowl, break the eggs and add the parmesan. Season with a bit salt and some pepper, and whisk

• Once the zucchini are fully drained, add to the eggs and mix until well combined

• In a large baking tray (if possible 25cm high, or more) place a parchment paper before pouring the mix

• Place the baking tray in the oven and let cook for about 40min

• Once golden, remove from the oven and cut into squares