Homemade Iced Tea

With the heat of the summer days coming up, it's even more important to stay hydrated...

… and while doing so, why not make it an enjoyable experience? Homemade iced tea recipes could be limitless, but we thought we'd share with you today this super easy and refreshing green-tea-based one!

Ingredients (serves 4-6 glasses)

• 1.2L water

• 2 tbsp of flower-infused green tea, with jasmine for example or with a floral blend (we personally use here the "Bali" green tea from Dammann Frères)

• 3 tbsp of organic mint syrup

Method

• Add the water to a pot and bring to a boil

• Infuse the tea with the help of a sift for ten minutes, then remove from the heat and set aside for 30 minutes

• Once cooled, add the mint syrup to the tea, and stir

• Taste the mix. If you find your mix a little too strong or sweet, add some cool water and stir again

• Use a funnel and a sift to pour the tea in a jug (or glass bottle) suitable for the fridge

• Place in the fridge for around six hours and serve with ice to make it extra fresh!